Vegetable-Lentil Soup شوربة الخضار بالعدس

Vegetable-Lentil Soup is a versatile soup  that may be adapted in many ways to suit the season and your taste. Its creamy consistency and bright color add a visual appeal to the great taste. The base of this soup,  lentil beans, provides the bright color, body and volume, fiber and protein making this a hearty soup and a great addition to any salad for a the perfect light meal. On that note, be sure to use red (orange?) lentils, not the green ones, since the soup will take the color of the lentils and green soup is not visually appealing.  You may use any vegetables you like and can find at your area and in any specific season.

Guacamole گواكمولي

I have writer’s block today, so all I can say is take a look at my latest and recent obsession. Enjoy!

Stuffed Grape Leaves ورق عنب محشي

I apologize for the delay. I know some of you have been waiting for this recipe for a while. This recipe is from my friend whom I would like to thank for allowing me to photograph every single step and then eat the food! It’s very easy and I hope I explained it well. Let me know if you have any questions.