I first came across this recipe last year when I was asked to bring a cake for an event. I was craving carrot cake at the time but didn’t have an I-can-always-count-on-carrot-cake recipe. In fact, I’ve only made it once before and I’ve gotten the recipe from a random website that I could not find again. Continue reading
When thinking of kebob, I know most of you think of cubed pieces of meat on a skewer, perhaps with pieces of vegetables separating the meat. It would be grilled, after all, that’s what one does with kebob and you shall not do it any other way. Well, Iraqi kebob is totally opposite to that. It consists of ground meat, pureed vegetables and it’s fried instead of grilled. Continue reading
I apologize for the delay. I know some of you have been waiting for this recipe for a while. This recipe is from my friend whom I would like to thank for allowing me to photograph every single step and then eat the food! It’s very easy and I hope I explained it well. Let me know if you have any questions. Continue reading
